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The ordering deadline for vegan muffins and bread is on April 18th. Pick up is available on April 21th

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(3hrs) Glass Cake Rose/Raspberry

(3hrs) Glass Cake Rose/Raspberry

玻璃玫瑰花蛋糕的魅力在於不同口感的的疊加。外殼的輕脆,翻糖玫瑰花的柔韌,蛋糕體的濕潤和蛋糕內餡的酸甜紅莓果醬,層次豐富口感多變

下單請聯系我們:https://www.instagram.com/plus_bread/


HK$780.00
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Please remark your pick up/ delivery date upon check out, please note that farewell/ customised cake product can only be scheduled 5 days after orders have been placed. For further enquiries, please contact us via Instagram.
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課程內容:
艾素糖糖藝
翻糖上色
翻糖玫瑰的製作
蛋糕胚的製作
自製果醬的做法
蛋糕的組裝和裝飾

適合人羣:
對甜點製作感興趣的學員
喜歡挑戰和創新的學員
不限烹飪基礎,想嘗試新的烹飪挑戰的人
對美食和手藝有追求,想提升自己的人

授課方式:線下授課,實地與授課老師互動交流,確保學員能夠全面掌握課程內容。同時,課程將提供課後幫助,幫助學員鞏固所學知識。

師資力量:經驗豐富的專業教師,不僅技術嫻熟,能夠為學員提供專業的指導和建議,而且具有豐富的教學經驗,善於激發學員的興趣和創造力,幫助學員更好地掌握翻糖玫瑰花蛋糕的製作技巧。

- 請於課堂前10分鐘到達
- 我們會提供圍裙和包裝盒子

課室地點:旺角福康工業大廈1304室
There is no additional details for this product.

Delivery Options

  • Delivery Service
  • Pick Up at Prince Edward Bakery

Payment Options

  • FPS
  • Alipay (HK)_SHOPLINE Payments
  • Apple Pay
  • Credit Card (Visa/ MasterCard/ AMEX/ UnionPay)
  • Bank Transfer
  • Payme
  • WeChat Pay
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