芒果楊枝甘露大福蛋糕戴上可愛面膜登場，軟糯Q彈的外皮，包裹 濃郁綿密的楊枝甘露內餡，酸甜清爽，萌翻味蕾。 Mango pomelo sago mochi cake makes a cute entrance with a sheet-mask look. Soft chewy mochi wraps a rich, creamy mango pomelo filling — sweet, tangy, refreshing, and totally adorable.

匠心手作，嚴選進口牛油揉制酥皮，內餡以新鮮鳳梨慢火熬煮，果香濃郁。 純手工製作烘烤，金黃酥皮包裹酸甜果肉，每一口都是天然醇香， 送禮自用兩相宜。

Hand-folded crust with European butter, filled with slow-simmered tropical pineapples. Golden pastry cracks to reveal tangy-sweet sunshine in every bite. Pure handmade luxury.

柚子蘋果馬卡龍花園許願甜塔，酥脆塔皮疊入清新柚子奶霜與焦糖蘋果丁，頂端綻放繽紛馬卡龍花朵，酸甜交織如花園盛宴，每一口都是願望成真的甜蜜。

Crispy tart shell layered with refreshing yuzu cream and caramelized apple chunks, topped with vibrant macaron flowers — a garden of sweet and tangy flavors in every blissful bite.