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The ordering deadline for monthly special pretzels is on May 29th. Pick up is available on June 2nd

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Monthly Special Chocolate Mint Pretzel Stick

We are open for orders until 29th of May! Customers may pick up on the 2nd of June.

Mini Pineapple Puffs

Soft fluffy pineapple bun with a silky and rich filling~ 

We currently offer three choices of filling: Matcha, black sesame, dark chocolate and pistachio.

Pistachio Cake Roll

Extra-thick pistachio chiffon cake roll made of
freshly ground pistachio paste.Soft,rich and
full-bodied, it's a must-try for pistachio lovers~

 

Premium Japanese Matcha Pastries

We use the finest matcha brand - matcha from marukyu koyamaen in our products to ensure for the umami taste of matcha.

Pretzel Specials

We offer monthly special pretzel menus.Please
follow our lnstgram for the monthly menu and
ordering date. 

Authentic Sourdough

We provide authentic sourdough bread daily at
our bakery at Prince Edward. Come visit us and
to grab your sourdough!

Professional Baking Class

Bake with us with our professional bakers. We
will guide you through the pastry making process. Ensuring you a delightful and
memorable bread learning experience.

Monthly Special Chocolate Mint Pretzel Stick

We are open for orders until 29th of May! Customers may pick up on the 2nd of June.

Mini Pineapple Puffs

Soft fluffy pineapple bun with a silky and rich filling~ 

We currently offer three choices of filling: Matcha, black sesame, dark chocolate and pistachio.

Pistachio Cake Roll

Extra-thick pistachio chiffon cake roll made of
freshly ground pistachio paste.Soft,rich and
full-bodied, it's a must-try for pistachio lovers~

 

Premium Japanese Matcha Pastries

We use the finest matcha brand - matcha from marukyu koyamaen in our products to ensure for the umami taste of matcha.

Pretzel Specials

We offer monthly special pretzel menus.Please
follow our lnstgram for the monthly menu and
ordering date. 

Authentic Sourdough

We provide authentic sourdough bread daily at
our bakery at Prince Edward. Come visit us and
to grab your sourdough!

Professional Baking Class

Bake with us with our professional bakers. We
will guide you through the pastry making process. Ensuring you a delightful and
memorable bread learning experience.

The story of +bread

From Madrid to Hong Kong

At +bread, our bread philosophy goes with healthy bread eating for all. We do not add any additives nor preservatives, and we try our very best to make everything from scratch, highlighting the natural taste of our bread and food ingredients. Hence, enforcing on the art of home cooking in the most traditional sense. 

 

The idea of +bread is originated in Spain. After years long of baking around the world, Joanne – the head baker and founder of +bread, has settled in Madrid, Spain and started her family with Rafael. The two continually partook on their bread making journey and has finally landed in Hong Kong with +bread. Therefore our all our breads have a strong mixed of Asian twist with European ground. Whether it's for breakfast, afternoon bite, or as celebratory treats, +bread looks forward to sharing our passion and belief in healthy yet tasty bread eating for all.

+bread bakery & studio

Artisanal Bakery in Hong Kong

Local Micro-bakery | 100% No Preservatives | Japanese and European Flour

Physical Store

Find us in Prince Edward!

Shop 10, 157 Prince Edward Rd W, Mong Kok

 

Mon - Sun
9am - 9pm

 

Tel
57403925

 

Opening hours may vary on public holidays